Overview
About This Course
Culinary Arts is a charming and enjoyable field that one can sour into with the correct qualification, skills and mindset. Everybody cherishes food and everybody adores to eat. Food can unite individuals, regardless of whether its family get-togethers, festivals or special events. Food is fundamental to any occasion and food business will always be with us.
This six (6) months certificate programme is aimed at equipping students not only with the skills and art of cooking but the business skills necessary to succeed in the industry. The various programmes under the School of Culinary Arts & Hospitality Management are listed below;
| NAME OF COURSE | DURATION |
| COOKERY | 6 MONTHS |
| SPECIALITY COOKERY | 1MONTH |
| BAKING & PASTRIES | 3 MONTHS |
| SPECIALITY BAKING & PASTRIES | 1 MONTH |
| CAKE DÉCOR & SUGARCRAFT (BASIC) | 3 MONTH |
| CAKE DÉCOR & SUGARCRAFT
(ADVANCED) |
1 MONTH |
| HOUSE KEEPING | 4 MONTHS |
| FRONT OFFICE MANAGEMENT | 1 MONTH |
| WAITESS & WAITRESSES | 1 MONTH |
Curriculum
Curriculum is empty
